Timothy Omobude 
The Department of Dietetics at the University of Benin Teaching Hospital (UBTH) has successfully conducted its two-day annual staff training from November 12 to 13, 2026 ,centered around the theme “Food Safety in Environmental Health,”.
Speaking at the event, Head of Department, Nutrition and Dietetics UBTH, Mr. Udoh Jimmy, welcomed participants and stressed the importance of continuous training in promoting workplace safety, professionalism and improved service delivery.
He encouraged staff to apply the knowledge gained to their daily operations.
According to him, the programme was designed to bolster staff expertise and practical competencies in workplace safety, environmental hygiene, and the mitigation of occupational hazards specific to a hospital setting.
Earlier, in a session on electrical safety, Engr. Okoh Ifeanyi, Team Lead, Electrical Systems and Machinery, UBTH, highlighted the need to use appropriate protective equipment, prevent water spillage around electrical appliances and promptly report electrical faults.
He also advised that power supplies be switched off immediately in the event of water spillage.
Also speaking, Head of Fire Service Unit UBTH, Mrs. Magdalene Okpere, emphasised the importance of fire prevention and prompt response to fire emergencies. Her session featured a practical demonstration on fire safety, acquainting participants with appropriate fire response procedures and the safe use of firefighting equipment.
Distinguished resource persons led comprehensive sessions covering a wide array of critical subjects, including general safety protocols, industrial and occupational safety, electrical and machinery systems, Liquefied Petroleum Gas (LPG) management, industrial wellness, environmental hygiene, and facility management.
Participants also engaged in interactive fire safety sessions, which featured practical live demonstrations to prepare staff for emergency response.
Particular emphasis was placed on high-risk areas such as electrical safety, kitchen operations, and LPG systems management.
These specialized sessions provided attendees with essential, actionable precautions vital for preventing workplace accidents and averting potential fire outbreaks.
Ultimately, the 2026 training equipped dietetics personnel with advanced knowledge and safety strategies to enhance operational standards.
By prioritizing environmental health and rigorous safety measures, UBTH continues to ensure a secure, high-quality environment for both staff and patients.
